Chloramphenicol(CAP) rapid test for seafood meat
- Sep 07, 2026 Anon
Chloramphenicol(CAP) rapid test dipsticks (Tissue)
Catalog No. LSY-20004
1.Specifications: 8 dipsticks/bottle, 12 bottles/box
2. Brief
This product is used for testing Chloramphenicol in tissue sample (including pork, chicken, fish, shrimp etc.) qualitatively. Easy to operate, high sensitivity.
3. Detection limit
Tissue: 0.1ng/ml (0.1ppb)
4. Contents
(1) 8 microwells and 8 dipsticks in one bottle 12 bottles / kit.
(2) Instruction 1 piece
(3) 10X Sample Redissolving solution 1 bottle
5. Principle
The Chloramphenicol rapid test dipstick is based on competitive inhibition immuno-chromatographic principle. In the flow process, Chloramphenicol in the sample combined with Chloramphenicol specific colloidal gold-labeled monoclonal antibody, Inhibit the combination between antibody and Chloramphenicol-BSA conjugate on Test line of NC membrane, lead to the color change of Test line. When the sample has no Chloramphenicol residue or concentration lower than detection limit, T line is darker than C line or T line has same color with C line; when the concentration is equal to or higher than detection limit, T line is obviously lighter than C line or T line has no color. No matter whether there is Chloramphenicol residue in sample, C line will appear, it means the test is valid.
6. Storage and expiry date
Storage: Store at 2-8 ℃ in dark, sealed, dry place, no frozen.
Expiry date: 12 months; date of production is on box.
Shenzhen Lvshiyuan Biotechnology Co., Ltd
D Building, National Biological Industrial Park of Marinelife, No.2 Binhai Road, Dapeng, Shenzhen, 518120 China
Tel. 86-755-28438788/86-18165709090 Fax 86-755-28938800
Email: info@lsybt.com
