Newcastle disease virus antibody rapid test kit for poultry
- Sep 09, 2026 Anon
Newcastle disease virus antibody rapid test kit
Catalog No. LSY-20054
1. Introduction
Newcastle disease, also known as the Asian fowl plague, is caused by a virus of chicken and a variety of birds acute highly contagious disease, mainly characterized by difficulty in breathing, diarrhea, nervous disorders, mucosal and serosal bleeding. Because of different pathogenic strains, can be expressed as the severity of the disease vary widely.
This rapid test use competitive method, to detect the antibody against Newcastle disease virus (NDV) in serum of poultry qualitatively. There is pre-coated NDV antigen on test card, NDV antibody in the serum sample will compete with labled NDV antibody on test strip to combine the pre-coated NDV antigen, so when there is no NDV antibody in the serum sample, both T line and C line appear. When there is NDV antibody, only C line appear.
2. Components
1 | NDV Ab test card | 40 pieces |
2 | Dropper | 40 pieces |
3 | NDV Ab sample buffer | 1 bottle |
4 | Disposable gloves | 1 bag |
5 | Manual | 1 piece |
3. Test procedure
1) Collect 0.5-1mL whole blood, separate serum (centrifuge at 3000 r/min for 3~5min or separate out naturally at 4℃ overnight).
2) Open the package (Return to room temperature firstly if store in cold), take out test card, put it on clean desk flatly.
3) Add 30ul serum into sample well (recommended), or use dropper to absorb the sample, adding 1 drop sample into “S” mark well slowly and vertically.
4) Please wait for 10 minutes.
5) Add 2 drops of NDV Ab sample buffer into sample well.
6) There will be wine-red liquid move along, wait for 10-15 minutes to read the results, the result is invalid after 15 minutes.
4. Results judgment
1) Negative: control line and test line are both seen wine red, it means the HI antibody titers lower than 1:16;
2) Positive: only control line is seen wine red, it means the HI antibody titers higher than or equal to 1:32;
3) Invalidation: control line isn’t seen wine red.
5. Storage and expiry date
Store at 2 - 30ºC and the shelf life is 24 months.
Shenzhen Lvshiyuan Biotechnology Co., Ltd
D Building, National Biological Industrial Park of Marinelife, No.2 Binhai Road, Dapeng, Shenzhen, 518120 China
Tel. 86-755-28438788/86-18165709090 Fax 86-755-28938800
Email: info@lsybt.com
www.lsybt.com
