Erythromycin rapid test strip for milk
- Sep 16, 2026 Anon
Erythromycin rapid test strip (milk)
Catalog No. LSY-20098
1. Specifications
8 strips/bottle, 12 bottles/kit
2. Brief
The Erythromycin rapid test strip is used for testing Erythromycin residue in fresh milk qualitatively. The whole test only need 10min, east to operate with high sensitivity.
3. Detection limit: 3~5 ug/kg (ppb)
4. Contents
1 | Erythromycin test strip | 8strip/bottle |
2 | Red powder micro-well | 8 micro-well/bottle |
3 | Desiccant | 2piece/bottle |
4 | Instruction | 1 piece |
5. Principle
The Erythromycin rapid test strip is based on competitive inhibition immuno-chromatographic principle. In the flow process, Erythromycin in the sample combined with Erythromycin specific colloidal gold-labeled monoclonal antibody, Inhibit the combination between antibody and Erythromycin-BSA conjugate on Test line of NC membrane, lead to the color change of Test line. When the sample has no Erythromycin residue or concentration lower than detection limit, T line is darker then C line; when the concentration is equal to or higher than detection limit, T line is lighter than C line or T line has no color or T line has same color with C line. No matter whether there is Erythromycin residue in sample, C line will appear, it means the test is valid.
6. Storage and expiry date
Storage: Store at 2-8 ℃ in dark, sealed, dry place, no frozen.
Expiry date: 12 months; date of production is on box.
Shenzhen Lvshiyuan Biotechnology Co., Ltd
D Building, National Biological Industrial Park of Marinelife, No.2 Binhai Road, Dapeng, Shenzhen, 518120 China
Tel. 86-755-28438788/86-18165709090
Fax 86-755-28938800
Email: info@lsybt.com
